10 Asian Food Adventures Drawing American Palates Eastward

6. Dim Sum Traditions Revived

Dim sum, once a weekend ritual reserved for city Chinatowns, is now a celebrated part of mainstream brunch culture. Steaming bamboo baskets of dumplings, buns, and rice noodle rolls wheel through busy teahouses and sleek new restaurants alike. Americans have embraced the small-plates approach—tasting, sharing, and debating favorites at every table. Contemporary dim sum destinations put fresh spins on tradition: chefs introduce upscale ingredients, fusion shapes, or vegan bites, while retaining classic icons like shrimp har gow and char siu bao. Cart service is a highlight, but modern spots may feature menu cards and open kitchens to showcase the craft behind each bite. Younger diners, in particular, are drawn to the lively, communal spirit and abundance of choices. Dim sum’s cross-generational appeal ensures its presence at the heart of diverse American dining tables.