11 Agritourism Experiences for Food Lovers Across the USA

5. The Heart of the South: Peaches and Pecans

The southern United States is known for its hospitality and rich culinary traditions, with peaches and pecans playing a starring role in the region's agritourism offerings. Georgia, often referred to as the Peach State, is home to numerous orchards where visitors can experience the joy of peach picking and sample the fruit in its many forms, from fresh slices to cobblers and preserves. Agritourism in Georgia also includes farm tours and festivals that celebrate the peach harvest, offering tastings, cooking demonstrations, and family-friendly activities. Pecans, another southern staple, are celebrated in states like Georgia and Texas, where visitors can tour pecan groves and learn about the cultivation and harvesting of this versatile nut. Pecan festivals offer a taste of the South, with vendors selling pecan pies, pralines, and other treats that highlight the nut's buttery flavor. Agritourism in the South extends beyond peaches and pecans, with opportunities to explore the region's burgeoning wine and craft beer scenes. As visitors indulge in the flavors of the South, they are treated to a warm welcome and a taste of the region's storied agricultural heritage.