11 Cities Where US Foodies Are Finding Their Next Obsession

5. Charleston—Lowcountry Seafood Tradition

Charleston’s deep ties to Lowcountry traditions manifest in its unforgettable seafood and storied hospitality. Generations of chefs have preserved techniques rooted in African, French, and Southern American cultures, crafting an identity anchored by shrimp and grits, she-crab soup, and fried green tomatoes. The city remains at the forefront of national food conversations, with James Beard Award winners and influential restaurateurs maintaining both old-school classics and fresh, contemporary interpretations. Bustling seafood markets and waterfront restaurants offer daily catches straight from local waters, while new bistros spotlight Lowcountry liveliness with inventive twists. Travelers flock to Charleston for its blend of historical charm and modern culinary ambition. As of 2024, the city continues to earn praise for its commitment to regional ingredients and soulful, satisfying plates.