11 Cities Where US Foodies Are Finding Their Next Obsession

7. Detroit—America’s Historic Food Market City

Detroit’s revitalization story is tightly bound to its food scene, especially the enduring legacy of Eastern Market—the nation’s largest historic public market, active since 1891. From classic delis to contemporary chef collectives, Detroit showcases a spectrum of flavors reflecting its diverse communities. Specialties like Detroit-style pizza, Coney Island hot dogs, and creative takes on global comfort food thrive in neighborhoods bursting with renewed energy. Young chefs often choose once-vacant storefronts for their ventures, sparking a renaissance of bakeries, food halls, and pop-up kitchens. National Geographic and other major outlets have spotlighted Detroit for its comeback, noting not just resilience but a newfound confidence in culinary storytelling. The city beckons travelers to explore beyond its automotive legacy—every meal uncovers a fresh chapter in Detroit’s transformation.