12 Historic Restaurants Still Operating in Their Original Locations

7. Griswold Inn, Essex, Connecticut (1776): Revolutionary War Era Hospitality

The Griswold Inn, affectionately known as "The Gris," opened its doors in 1776, the same year America declared its independence, making it one of the oldest continuously operating taverns in the United States. Located in the picturesque Connecticut River town of Essex, the inn was established by Sala Griswold and quickly became a vital gathering place for river pilots, sea captains, and travelers navigating the Connecticut River. The timing of its opening during the Revolutionary War era meant that the inn immediately became entangled in the dramatic events shaping the new nation, serving as a meeting place for patriots and a refuge for those seeking respite from the uncertainties of war. The building itself represents a remarkable example of colonial architecture, with its original taproom featuring low-beamed ceilings, wide-plank floors, and a massive fireplace that has provided warmth and ambiance for nearly 250 years. During the War of 1812, British forces actually occupied Essex and used the Griswold Inn as their temporary headquarters, adding another layer to its rich historical significance. The inn's maritime heritage is evident throughout its interior, which houses an extensive collection of nautical artifacts, ship models, and maritime paintings that celebrate the Connecticut River's importance as a commercial waterway. Today, the Griswold Inn continues to serve traditional New England fare, including fresh seafood, hearty chowders, and classic American dishes, while maintaining the warm hospitality and authentic atmosphere that has welcomed guests for nearly two and a half centuries. The establishment's longevity reflects not only successful business practices but also its deep connection to the local community and its role as a keeper of regional history and tradition.