12 Must-Visit Smokehouse Trails Across the States
The Southern Barbecue Belt
No culinary exploration of smoked meats is complete without plunging into the heart of the Southern Barbecue Belt. This iconic region, stretching across states like Texas, Tennessee, and the Carolinas, is virtually synonymous with the word "barbecue." Each state proudly champions its unique style: Texas leans towards beef-centric slow-smoked brisket, while North Carolina is famous for its distinct vinegar-based sauces. As you traverse this legendary trail, you'll uncover the deep-rooted traditions that define Southern barbecue. Pitmasters, often revered as culinary artists, dedicate years to perfecting their craft, meticulously blending spices and mastering the delicate art of low-and-slow smoking to create legendary dishes.
