12 Must-Visit Smokehouse Trails Across the States

Midwest Smokehouse Marvels

BBQ chicken, steak, baked potatoes, and corn on the cob at a midwestern outdoor farm wedding. Photo Credit: Envato @dorey_kronick

Often overshadowed by the South, the Midwest is a surprising treasure trove for smokehouse aficionados. States such as Missouri, Kansas, and Illinois offer a distinctive approach to smoked meats, seamlessly blending traditional techniques with unique local flavors. Kansas City, frequently crowned the "Barbecue Capital of the World," is an essential stop, celebrated for its rich, tangy sauces and diverse selection of meats. This trail reveals the Midwest's compelling smokehouse secrets, from St. Louis's iconic, spare ribs to Chicago's innovative fusion smokehouses, offering a fascinating glimpse into the region's culinary evolution and the passionate individuals preserving these cherished traditions.

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