12 Must-Visit Smokehouse Trails Across the States

Pacific Northwest - Salmon Smoking Traditions

Serving dish of freshly prepared, Pacific Salmon on the backyard barbeque. Photo Credit: Envato @TonyTheTigersSon

In the Pacific Northwest, the art of smoking takes on an entirely different, aquatic dimension, centered around the region's abundant wild salmon. Indigenous tribes have practiced salmon smoking for centuries, passing down intricate methods through countless generations. This tradition holds profound cultural significance, influencing both ancient techniques and modern smokehouses that honor these time-honored practices. As you journey along this flavorful trail, you'll experience the rich, nuanced smoky flavors of the Pacific Northwest, where sustainable sourcing and deep-rooted tradition coalesce, telling stories of the land and sea with every delicious, flaky bite.

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Lisette Marie
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