12 Must-Visit Smokehouse Trails Across the States

New England's Smokehouse Legacy

New England, celebrated for its maritime heritage and abundant seafood, offers a truly unique smokehouse experience that marries centuries-old traditions with innovative techniques. The region is particularly renowned for its smoked fish, with haddock and mackerel being staples in many local smokehouses. This trail provides a fascinating glimpse into New England's seafaring past, when smoking was an indispensable method for preserving the day's catch. Today, these smokehouses skillfully blend those traditional methods with modern twists, crafting flavors that evoke nostalgia while surprising with new culinary delights, providing a quintessentially coastal and deliciously smoky experience.