12 Must-Visit Smokehouse Trails Across the States

Smokehouses of the Southwest

The American Southwest, with its vibrant blend of Native American, Mexican, and cowboy cultures, offers a smokehouse experience as diverse as its landscapes. Here, classic American smoking techniques meet bold regional flavors, resulting in a truly unique culinary fusion. This trail winds through states like New Mexico and Arizona, where aromatic mesquite wood and distinctive spices create unforgettable dishes. From tender smoked brisket infused with a Southwestern kick to traditional Native American smoked meats, this journey offers a flavorful exploration of the region's dynamic culinary tapestry and the innovative chefs who are continually redefining its cuisine.