13 Culinary Capitals Every Foodie Should Visit Once

10. Lima, Peru: The Capital of Culinary Innovation

Lima has emerged as a culinary powerhouse, known for its innovative fusion of traditional Peruvian ingredients with global influences. The city’s cuisine is a reflection of Peru’s diverse geography, with dishes that highlight the country’s coastal, Andean, and Amazonian regions. Ceviche, made with fresh seafood and citrus, is a must-try, along with the rich flavors of lomo saltado and aji de gallina. Lima’s chefs are at the forefront of culinary innovation, pushing the boundaries of flavor and presentation. For food lovers seeking a taste of cutting-edge cuisine, Lima is an essential destination on the gastronomic map.