13 Culinary Capitals Every Foodie Should Visit Once

By
Akanksha Sharma

13. Ho Chi Minh City, Vietnam: A Harmony of Taste and Texture

Banh mi Vietnamese sandwich with meatballs and side salad. Photo Credit: Envato @VforVictoria

Ho Chi Minh City, formerly known as Saigon, offers a culinary journey that is both vibrant and harmonious. Vietnamese cuisine is known for its balance of flavors and textures, and nowhere is this more evident than in Ho Chi Minh City. From the comforting warmth of pho and the fresh, herbaceous flavors of banh mi to the delicate balance of sweet and savory in banh xeo, the city’s food scene is a feast for the senses. Street food is an integral part of the culinary culture, with vendors offering a taste of Vietnam’s rich culinary heritage. For those seeking a taste of Southeast Asia’s vibrant flavors, Ho Chi Minh City is an essential stop.

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Akanksha Sharma
I’m an editor working at the intersection of business, creativity, and thought leadership, shaping complex ideas into clear, impactful content. With a sharp editorial eye and a strategic mindset, I refine narratives that resonate, collaborate with industry leaders, and align storytelling with business goals. Balancing analytical precision with creative depth, I craft content that informs, inspires, and drives influence.

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