8 Seafood Shack Destinations Along the US Coastline Worth Seeking Out

6. Mo's Restaurant - Florence, Oregon

Perched on the banks of the Siuslaw River in historic Old Town Florence, Mo's Restaurant has been serving Pacific Northwest seafood specialties since 1946, earning a reputation as one of Oregon's most beloved coastal dining destinations. This family-owned establishment has become synonymous with their world-famous clam chowder, a creamy, perfectly seasoned soup that has won numerous awards and attracts visitors from around the globe who come specifically to taste this legendary dish. The restaurant's commitment to using fresh, locally sourced ingredients extends throughout their menu, featuring Dungeness crab cakes, fresh salmon preparations, and their signature fish and chips made with locally caught rockfish. What sets Mo's apart is their deep connection to the Oregon coast's fishing heritage—the restaurant has maintained relationships with local fishermen for over seven decades, ensuring a consistent supply of the highest quality seafood while supporting the region's maritime economy. The rustic dining rooms, decorated with vintage fishing gear and local artwork, provide panoramic views of the Siuslaw River and create an atmosphere that perfectly captures the essence of Oregon's coastal charm. Their famous marionberry pie, made with Oregon's signature berry, provides the perfect ending to any seafood feast and represents the restaurant's commitment to showcasing local ingredients beyond the ocean's bounty. Mo's has become more than just a restaurant—it's a cultural institution that has helped define Oregon coast cuisine and continues to serve as a gathering place for locals and tourists seeking an authentic taste of Pacific Northwest hospitality.