Top Food And Drink To Try In China

By
Holly Toledo

3. Mooncakes

Traditional Chinese mooncakes with intricate patterns, served with salted egg yolk filling, symbolizing reunion and celebration during the Mid-Autumn Festival. Photo Credit: Huang Kitchen @Huang Kitchen

Mooncakes are one of the coolest desserts available in China with a rich history engraved in Chinese culture. This cherished delight is a bakery product that was typically eaten during a Mid-Autumn festival, celebrated by many. The festival was an appreciation for the moon and incorporated a night event of watching lunar patterns and has been widely regarded as one of the most significant festivals in China. The baked good is typically offered among friends and family as a delicacy. The round pastry is often about ten centimeters long and four centimeters thick, and has a thick filling comprised of yolk from duck egg; a customary gift for the businessman as well.

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Holly Toledo
Hey there! I'm Holly Toledo, a 20-something wanderluster originally from the sunny shores of Puerto Rico, now calling the beautiful Pacific Northwest my home. When I'm not diving into the latest fashion trends or catching up with friends, you can bet I'm planning my next big adventure. I've been lucky enough to explore most of Europe and South America, and every trip fuels my passion for discovering new places, cultures, and experiences. I'm beyond thrilled to be part of the HeyTourist.com team, where I get to share my travel tips and stories with fellow explorers like you! Let's make your next journey unforgettable!

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