Intriguing Cultural Foods From Across The World

3. South Korea

You will likely be served beondegi when eating like a local in South Korea. While canned beondegi can be found in most South Korean grocery stores, this delicacy made from silkworm pupae is usually better when bought from a food truck or street vendor. Do not worry about trying to find it, as you can just let your nose lead the way because this snack smells a lot like wet athletic socks. Expect it to be served in a paper cup with skewers to pick up the pieces. This creation was first served during the Korean War when other sources of protein were scarce. If you are brave enough to eat one, you will discover the outside is crunchy, but be ready for it to squirt into your mouth. In fact, the first time you try this ethnic food, you may want to do it by yourself while facing a trash can as many people report wanting to puke. The brave, however, may discover this is their favorite snack food. Ready to travel to and eat in Cambodia? Keep reading to reveal the next delicacy.